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| Tower brand Shaoxing high-grade Shaoxing
wine wine is well-known everywhere , becomes the treasure
in wine, its craft characteristic: There is good water
that makes wine ; Second, the materials are superior;
Third, the craft is unique .
The good water makes wine
Ancient bronze mirror lake water stem from high mountain
ridges, thick forest and tall bamboos can check mountain
area , purify through sandstone soil layer of filtrations,
run into in lakes, clarify greenly. According to testing,
the lake water contains the micro- mineral substance,
make wine on happenning to help, extremely suitable,
the master worker's remarkable skill that in addition,
make wine and working hard, make the yellow rice or
millet wine color , smell and taste in Shaoxing outstanding.
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Science selects materials
Shaoxing wine makes raw materials mainly: The good water
of lake of the gifted ancient bronze mirror, first-class
precise white polished glutinous rice and fine wheat,
people call these three " blood in the wine "
, " meat in the wine " , " bone in the
wine ".
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Tower brand Shaoxing high-grade Shaoxing wine
wine- the perfect crystallization that mediates
To sample wine teacher need variety and nature in the
yellow rice or millet wine have overall material to solve
yellow rice or millet wine. Compared with other local
wine thought the Shaoxing wine in Qing Dynasty < adjusted
the pot and collected > : "eason wine all over
the world, person who has dust very more, drink make people
take place thirsty, continue wine have alone; The wine
all over the world, the sweet one is in the majority,
the ones that drank made people full and bored in stopping,
and the fragrant alcohol of sex continuing the wine is
strong , leave without keeping, so the one that had a
liking for person thought top gradly. "eputation
that so there is the wine quality in Shaoxing " bad
smell is sweet , the color is clear , angry and fragrant
, strength alcohol , only the Shaoxing wine is the first
".
One Shaoxing the east people Pu , ox of A , Wang. The
national yellow rice or millet wine comments a wine committee's
committee member, national-level yellow rice or millet
wine and comments wine master , Chinese tribute wine association's
committee member , Chinese yellow rice or millet wine
doctor. The incumbent tower brand brewery of Shaoxing
of Zhejiang specially engages a advisor, is praised as
the living historical relic of the Chinese yellow rice
or millet wine . |
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Tower Shaoxing high-grade Shaoxing wine wine whether
Chinese drinks hit function most many wine kind , incorporate
such functions as the nutrition , cooking ,etc. into an
organic whole.
Nutrition function: The Japanese expert tests analysing
to determine to more than 100 projects of high-grade Shaoxing
wine wine in tower brand Shaoxing with the scientific
instrument , each liter heat of high-grade Shaoxing wine
wine in tower brand Shaoxing is up to 1200 hot cards ,
is 35 times of beer, 1 of the grape wine. 5 times, various
kinds of amino acid are up to 21 kinds, the total amount
of amino acid rises and up to 6770 each time. 9 milligrams,
especially the human body is essential, 8 kinds of essential
amino acid that can only be absorbed from the food are
up to 2550 milligrams, it is 11 times of beer, 12 times
of the grape wine. Can encourage the lysine that the human
body grew in tower brand Shaoxing high-grade Shaoxing
wine wine, its content is 2-36 times higher than beer
, grape wine and Japanese Japanese Rice Wine.
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| Flavour the function: Tower brand Shaoxing high-grade
Shaoxing wine wine is it is it smell of fish , go have
a strong smell , adding fragtant , add efficiency of bad
smell to dispel to have in not cooking, fragrant that
the fat brings to cooked food in the yellow rice or millet
wine, the sugar can increase the delicious bad smell of
cooked food , the ethanol can remove the flavor of waking
up of the fish , the flavor of having a strong smell of
the meat . So, in the world-famous Chinese menu, a lot
of dishes do the condiment with the Shaoxing wine, it
is the restaurant, the indispensable top-grade condiments
of family. |
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Tower brand wine method of drinking of high-grade
Shaoxing wine of Shaoxing
The normal atmospheric temperature is drunk:
Season, normal atmospheric temperature is it drink to
drink, can taste real bad smell their most spring and
autumn. Springtime is sunny, the sky is high and the weather
is fine in autumn, at this moment, relative , friend of
friend , happily gather each, happy and harmonious really.
Drink warmly: Generally winter under 10 degrees Centigrade
in temperature, heat the wine to about 45 degrees Centigrade
through water with the warm drinking vessel, with drinking
warmly at the same time. The wine assails the nostrils
fragrantly at this moment, the thin product is considered
slowly, warm hearts of people.
Cold drink: In midsummer, can shed the bottle and store
putting to ice in about 3 degrees Centigrade refrigerator
, or put ice-cubes , preserved sweetened plum , lemon
,etc. or mixed such beverages as Sprite , fruit juice
,etc. in the cup while drinking, can admix the different
kinds of wine each other and drink and have a distinctive
flavour, it is cool and unusual .
The wine washes the egg: This is a kind of new-type health
care to drink France, the method is to heat the wine to
about 85 degrees Centigrade, is it dash into wine to spread
egg , put some Bai Sha candy is it can drink 5 minutes
to keep warm.
Soak the law: Can soak various kinds of crude drugs with
tower brand Shaoxing high-grade Shaoxing wine wine , in
order to improve the drug effect.
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Tower brand Shaoxing high-grade
Shaoxing wine wine storage method
The Shaoxing wine belongs to the minuent wine, generally
puts in the environment under 15 degrees Centigrade better.
You had better preserve in shady and cool to ventilate
dry place. Bottled wine turn on after the bottle had better
drink the same daying, one is it should cover debulk set
free in the refrigerator refrigerating to drink. Can't
pour the metal ware into , because easy to oxidize, reduce
the wine quality. Will precipitate through storing, this
is that the protein solidifies, does not influence the
wine quality in wine. Heated by 50 degrees Centigrade
- 60 degrees of water baths, namely it is transparent
to dissolve.
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